The variation trend of |BD| value with age: With the increase of age, the |BD| values decreased significantly (p<0.01). by Yunmeng Da (707943)

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

Significant interaction (time by group) for PPTd. by Einat Kodesh (13132997)

Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity by Andreas Hemp (730415)

Subjects:

Inverse exponential curves fitted within the regression analyses of the main parameters of interest. by Eszter Nagy (398278)

Subjects:

N-acetilcysteine prevents the <i>A</i>. <i>simplex</i> CE-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

Feature preferences – significant main effects. by Sarah Nila (3384434)

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

Subjects:

Heatmap and statistical correlation plots derived from the bucket values of the discriminatory metabolites from cortex (A, A’, HSDC samples lies in the upper panel and CONC lies in... by Xia Liu (117318)

Subjects:

JNJ26993135 + BML-111 decreases permeability and enhances ZO-1 and claudin-1 induced by PAF but does not change TEER. by Kameljit K. Kalsi (16496511)

Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. by Nazima Nasrullah (6874496)

Transepithelial electrical resistance (TEER) (N = 6). by Shirko Marcel Shokr (19173337)

“…<p><b>(A)</b> During the cultivation of SMC and ALI we observed significantly differences on day 18 (SMC: 9.61 kΩ*cm²; ALI: 7.73 kΩ*cm²; p<0.05) and day 25 (SMC: 8.19 kΩ*cm²; ALI: 6.44 kΩ*cm²; p<0.05) ALI cultures showed significantly decreased values compared to SMC. …”

Wenn diagram of bacterial community in rhizosphere soil of continuous cropping passion fruit. by Weiwei Lin (2442850)

Subjects:

The differences in total abundance of bacteria and fungi in rhizosphere soil of passion fruit with different growth years. by Weiwei Lin (2442850)

Subjects:

The heat map analysis of rhizosphere soil dominant bacterial communities at the genus level in passion fruit with different growth years. by Weiwei Lin (2442850)

Subjects:

Bacterial community information at the genus level in the rhizosphere soil of continuous monocropping passion fruit plants. by Weiwei Lin (2442850)

Subjects:

Variation in the content of phenolic acids in rhizosphere soil of continuously monocultured passion fruit plants. by Weiwei Lin (2442850)

Subjects:

The content of rhizosphere soil enzymes in passion fruit with different growth years. by Weiwei Lin (2442850)

Subjects:

Basic physicochemical properties of rhizosphere soil of continuous cropping passion fruit. by Weiwei Lin (2442850)

Subjects:

The differences in the structural composition of rhizosphere soil bacterial communities of passion fruit with different growth years. by Weiwei Lin (2442850)

Subjects: