Showing 1,561 - 1,580 results of 21,342 for search '(( significantly ((lower decrease) OR (we decrease)) ) OR ( significant decrease decrease ))', query time: 0.51s Refine Results
  1. 1561

    Raw data 6–9 and 15. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
  2. 1562

    Raw data 1–5. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
  3. 1563

    Raw data 10–14. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
  4. 1564

    Coordination angle during running. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
  5. 1565

    Gait retraining with biofeedback. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
  6. 1566

    Coordination angle during walking. by Fateme Khorramroo (18086501)

    Published 2025
    “…We aimed to investigate if wide step width changes the lower limb inter-joint coordination and its variability in flat feet individuals. …”
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  14. 1574

    Baseline characteristics of participants. by Hyungjong Park (10147327)

    Published 2025
    “…</p><p>Conclusions</p><p>The general population with RHF may have a lower risk of incidence of dyslipidemia. The identified inverse association between RHF and dyslipidemia underscores its significance in risk stratification and preventive interventions in clinical practice.…”
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  18. 1578

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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