يعرض 1,921 - 1,940 نتائج من 21,342 نتيجة بحث عن '(( significantly ((lower decrease) OR (we decrease)) ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.67s تنقيح النتائج
  1. 1921

    电针预处理通过心肌缺血损伤 棕色脂肪组织和 BMP3b/Smad1/5 通路小鼠 حسب Danying Qian (21730250)

    منشور في 2025
    الموضوعات: "…electroacupuncture significantly decreased…"
  2. 1922
  3. 1923
  4. 1924
  5. 1925

    Antibody reagent list. حسب Helena Saura Martinez (22305113)

    منشور في 2025
    "…In <i><i>T. bryosalmonae</i></i> exposed animals, parasite concentration increased significantly over time. Moreover, a proportional increase in IgM<sup>+</sup> B cells and a proportional decrease in myeloid cells over time was observed. …"
  6. 1926
  7. 1927

    Col outcomes QR. حسب Felipe Agudelo-Hernández (20790521)

    منشور في 2025
    "…</p><p>Results</p><p>Statistically significant improvements were observed in human rights understanding, reduced stigmatizing attitudes toward mental health and decreased authoritarianism. …"
  8. 1928

    Pre-post comparison of study variables. حسب Felipe Agudelo-Hernández (20790521)

    منشور في 2025
    "…</p><p>Results</p><p>Statistically significant improvements were observed in human rights understanding, reduced stigmatizing attitudes toward mental health and decreased authoritarianism. …"
  9. 1929

    Four grid table. حسب Xiaoling Zhong (181270)

    منشور في 2025
    الموضوعات:
  10. 1930
  11. 1931

    Primer sequences used for RT-PCR. حسب Jingjing Chen (293564)

    منشور في 2025
    "…Notably, SIRT1 levels decrease with age in both mice and during cellular senescence, highlighting its significance in anti-aging processes. …"
  12. 1932

    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx حسب Bo Peng (273834)

    منشور في 2024
    "…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …"
  13. 1933
  14. 1934
  15. 1935
  16. 1936
  17. 1937
  18. 1938
  19. 1939
  20. 1940