Showing 19,141 - 19,160 results of 21,342 for search '(( significantly ((mean decrease) OR (a decrease)) ) OR ( significant decrease decrease ))', query time: 0.44s Refine Results
  1. 19141

    DataSheet3_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  2. 19142

    DataSheet12_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  3. 19143

    Table 1_Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19.docx by Inga Kutepova (20873687)

    Published 2025
    “…Overall, the decline in ASE was larger for beverages than foods (ASE values declined 20.7% for beverages vs. 4.4% for foods), although both decreased significantly (p-value < 0.01). Dietary sweetness has changed in the UK, due to a combination of consumer behavior, reformulations, policies, public health awareness programs, and media campaigns, emphasizing its multifactorial nature.…”
  4. 19144

    Presentation_1_The impact of challenge and hindrance stressors on knowledge hiding: the mediating role of job crafting and work withdrawal.pdf by Le Wang (165105)

    Published 2024
    “…The findings indicate that both challenge and hindrance stressors significantly increase knowledge hiding, with hindrance stressors exerting a more pronounced effect. …”
  5. 19145

    DataSheet6_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  6. 19146

    Image 5_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  7. 19147

    Physical model. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  8. 19148

    Reinforcement Learning for Assessing Route Instruction Usability in Complex Indoor Spaces by Reza Arabsheibani (14244716)

    Published 2025
    “…Our results show that RL agents successfully learn to navigate even with incomplete instructions, significantly outperforming random agents. Agents trained on diverse environments generalize well to novel settings, although performance decreases with higher environmental complexity and finer-grained instruction grammars when instructions are incomplete. …”
  9. 19149

    Soil viral and microbial interactions facilitate microbial necromass carbon accumulation in the semiarid typical steppe under altered precipitation_Research Data by Cui Han (15263150)

    Published 2025
    “…The results showed that decreased precipitation significantly reduced microbial necromass carbon (BNC, MNC, and BNC/MNC) and their relative contributions to SOC (BNC/SOC and MNC/SOC), whereas increased precipitation had relatively weaker effects. …”
  10. 19150

    Error-Bar graph. by Haichao Li (225035)

    Published 2025
    “…Results show that SIDFM reduces navigation errors by 12.09% at low acceleration and 11.43% at high acceleration while also significantly decreasing positioning errors. These improvements enhance the stability, precision, and safety of AGVs in dynamic manufacturing environments. …”
  11. 19151

    Image 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  12. 19152

    Design, synthesis and biological evaluation of marine naphthoquinone-naphthol derivatives as potential anticancer agents by Yujuan Li (554062)

    Published 2024
    “…Among these, Compound <b>13</b>, featuring an oxopropyl group at the <i>ortho</i>-position of quinone group, exhibited the most potent inhibitory effects on HCT116, PC9, and A549 cells, with IC<sub>50</sub> values decreasing from 5.27 to 1.18 μM (4.5-fold increase), 6.98 to 0.57 μM (12-fold increase), and 5.88 to 2.25 μM (2.6-fold increase), respectively, compared to compound <b>5</b>. …”
  13. 19153

    Dust particle flow trace diagram. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  14. 19154

    Model inputs. by Mingxi Xie (19812594)

    Published 2024
    “…Clinical findings have showed that deprescribing service significantly decreased inappropriate PPIs utilization. …”
  15. 19155

    Discrete phase parameter setting. by Yuxuan Liu (349237)

    Published 2025
    “…Results indicate that installing a return pipe significantly reduces dust overflow caused by impact airflow during blanking. …”
  16. 19156

    Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”
  17. 19157

    Table 1_Case report: Treatment of severe phorate poisoning.xlsx by Wang Kunlun (21287522)

    Published 2025
    “…Background<p>Phorate is a highly toxic organophosphorus pesticide. Owing to its low cost and insecticidal potency, it is still widely used in parts of China, resulting in cases of occupational and life poisoning. …”
  18. 19158

    Disruption of Astrocyte Communication by Carbenoxolone During Shockwave-Induced Stress by Serina Yan (22416354)

    Published 2025
    “…Peak calcium intensity was significantly reduced at 100 µM CBX, and both rise and fall rates of calcium signals decreased with increasing CBX concentration. …”
  19. 19159

    DataSheet7_Refining dual RNA-seq mapping: sequential and combined approaches in host-parasitic plant dynamics.csv by Carmine Fruggiero (20143830)

    Published 2024
    “…Both tested approaches achieved a mapping rate of ~90%, with only about 1% of cross-mapping reads. …”
  20. 19160

    Image 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

    Published 2025
    “…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”