Showing 101 - 120 results of 251 for search '(( significantly ((mean decrease) OR (greater decrease)) ) OR ( significance level decreased ))~', query time: 0.33s Refine Results
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    Characteristics of hospitals (N = 20). by Negalign B. Bayou (18847496)

    Published 2024
    “…Lack of adherence to standards in the areas of the critical tasks of initial assessment, AMTSL, interpersonal communication during L&D, and respect for women’s preferences are especially concerning. Without greater attention to the quality of L&D care, regardless of how accessible hospital L&D care becomes, maternal and neonatal mortality rates are unlikely to decrease substantially.…”
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    Diurnal change of retinal vessel density and mean ocular perfusion pressure in patients with open-angle glaucoma by Sung Uk Baek (6640382)

    Published 2019
    “…As for the patterns of diurnal RVD change, interestingly, at 8 p.m., the macular RVD of the healthy group increased to the highest level (44.12±2.95%) while that of the POAG group decreased to the lowest level (40.41±2.54%).…”
  8. 108

    Shifts in winner and loser gene expression over time. by Floria M. K. Uy (11383941)

    Published 2021
    “…There is a weak but significant negative correlation suggesting that some genes that increase in losers tend to decrease in winner and vice versa. …”
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    Adults with Type 2 Diabetes Benefit from Automated Insulin Delivery Irrespective of C-peptide Level by Irl B. Hirsch (16360604)

    Published 2025
    “…</p><p dir="ltr">Results: In the AID group, mean HbA1c decreased from baseline by 0.8% which was significantly greater than the control group with both high (P<0.001) and low C-peptide (P=0.02). …”
  11. 111

    AI-guided EMS for chronic musculoskeletal pain: subgroup-level outcomes from a digital health platform by Maja Green (8462307)

    Published 2025
    “…</p> <p>Across ~185,000 sessions, users reported significant pain reduction. Mean pain decreased by 2.4 points (<i>p</i> < 0.001), exceeding 30% improvement, with benefits sustained at 12 and 24 months. …”
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    Table_2_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.XLSX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
  14. 114

    Table_1_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.DOCX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
  15. 115

    Table_1_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.DOCX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
  16. 116

    Table_2_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.XLSX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
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    DataSheet_2_Effects of Tea Consumption on Anthropometric Parameters, Metabolic Indexes and Hormone Levels of Women with Polycystic Ovarian Syndrome: A Systematic Review and Meta-An... by Wenjuan Shen (3964022)

    Published 2021
    “…</p>Conclusion<p>This meta-analysis suggests that consumption of tea supplementation in women with PCOS could significantly decrease the levels of FBG and FINS as well as reduce body weight. …”
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    DataSheet_5_Effects of Tea Consumption on Anthropometric Parameters, Metabolic Indexes and Hormone Levels of Women with Polycystic Ovarian Syndrome: A Systematic Review and Meta-An... by Wenjuan Shen (3964022)

    Published 2021
    “…</p>Conclusion<p>This meta-analysis suggests that consumption of tea supplementation in women with PCOS could significantly decrease the levels of FBG and FINS as well as reduce body weight. …”
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    DataSheet_4_Effects of Tea Consumption on Anthropometric Parameters, Metabolic Indexes and Hormone Levels of Women with Polycystic Ovarian Syndrome: A Systematic Review and Meta-An... by Wenjuan Shen (3964022)

    Published 2021
    “…</p>Conclusion<p>This meta-analysis suggests that consumption of tea supplementation in women with PCOS could significantly decrease the levels of FBG and FINS as well as reduce body weight. …”