Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
Showing 1,581 - 1,600 results of 21,342 for search '(( significantly ((mean decrease) OR (greater decrease)) ) OR ( significant decrease decrease ))', query time: 0.56s Refine Results
  1. 1581
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 1582
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 1583
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 1584
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 1585
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 1586
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 1587
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 1588
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 1589
    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention.

    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention. by Yangyang Hu (3309009)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 1590
    Development of hamstring strength throughout the LIST.

    Development of hamstring strength throughout the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  11. 1591
    Development of the limb symmetry index (LSI) over the course of the LIST.

    Development of the limb symmetry index (LSI) over the course of the LIST. by Dominic Michael Rasp (19959412)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  12. 1592
    Fig 3 -

    Fig 3 - by Maha Rehman (17114332)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 1593
    A sample choice question without a warning label.

    A sample choice question without a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  14. 1594
    Description of the warning label.

    Description of the warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  15. 1595
    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths.

    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  16. 1596
    The impact of a warning label on carbonated beverage consumption.

    The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  17. 1597
    Flow chart of the study.

    Flow chart of the study. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  18. 1598
    A sample choice question with a warning label.

    A sample choice question with a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  19. 1599
    Consumption frequencies of different types of SSBs.

    Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  20. 1600
    Summary statistics of the sample.

    Summary statistics of the sample. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:

Search Tools: