Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
Showing 6,801 - 6,820 results of 14,181 for search '(( significantly ((mean decrease) OR (nn decrease)) ) OR ( significant increase decrease ))', query time: 0.49s Refine Results
  1. 6801
    S9 Data -

    S9 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  2. 6802
    S1 Data -

    S1 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  3. 6803
    S4 Data -

    S4 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  4. 6804
    S6 Data -

    S6 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  5. 6805
    S3 Data -

    S3 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  6. 6806
    S11 Data -

    S11 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  7. 6807
    S8 Data -

    S8 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  8. 6808
    Amount of each solution for colour reaction.

    Amount of each solution for colour reaction. by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  9. 6809
    S10 Data -

    S10 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  10. 6810
    S7 Data -

    S7 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  11. 6811
    S2 Data -

    S2 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  12. 6812
    S5 Data -

    S5 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  13. 6813
    S12 Data -

    S12 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
    Save to List
    Saved in:
  14. 6814
    Variation of UCS with SHMP, PG and water glass.

    Variation of UCS with SHMP, PG and water glass. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  15. 6815
    SEM images with different water glass content.

    SEM images with different water glass content. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  16. 6816
    (a)Raw soil; (b) The grain size distribution.

    (a)Raw soil; (b) The grain size distribution. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  17. 6817
    SEM images of different curing time.

    SEM images of different curing time. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  18. 6818
    S1 Data -

    S1 Data - by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  19. 6819
    (a) Cement; (b) SHMP; (c) Water glass; (d) PG.

    (a) Cement; (b) SHMP; (c) Water glass; (d) PG. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:
  20. 6820
    Program of this study.

    Program of this study. by Chenhao Li (822769)

    Published 2025
    “…Although increasing SHMP content improved the early strength, it led to a decrease in later strength, with the maximum late strength observed at 2% SHMP. …”
    Save to List
    Saved in:

Search Tools: