بدائل البحث:
significantly different » significant difference (توسيع البحث), significant differences (توسيع البحث)
different decrease » different degrees (توسيع البحث), different degree (توسيع البحث), different areas (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
nn decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), mean decrease (توسيع البحث)
significantly different » significant difference (توسيع البحث), significant differences (توسيع البحث)
different decrease » different degrees (توسيع البحث), different degree (توسيع البحث), different areas (توسيع البحث)
linear decrease » linear increase (توسيع البحث)
nn decrease » _ decrease (توسيع البحث), a decrease (توسيع البحث), mean decrease (توسيع البحث)
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Signal intensity curve at different porosities.
منشور في 2024"…The results indicate that the received signal intensity of electromagnetic waves across different frequency bands diminishes with increasing propagation distance in the lossy environment of the goaf. …"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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