Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes at different hypertension subgroups. حسب Ningning Wang (560944)

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General characterization of T2DM patients and healthy controls. حسب Ningning Wang (560944)

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Antihypertensive treatment of 151 T2DM patients with hypertension at different subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes at different normotension subgroups. حسب Ningning Wang (560944)

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Spearman correlation matrix analysis of the RAAS system and glucose metabolism indexes in hypertensive (A) and normotensive (B) patients. حسب Ningning Wang (560944)

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Table 3_Increasing plasma ketamine concentrations decrease the minimum alveolar concentration of isoflurane in rabbits.docx حسب Linda S. Barter (21466916)

Image 2_Increasing plasma ketamine concentrations decrease the minimum alveolar concentration of isoflurane in rabbits.jpeg حسب Linda S. Barter (21466916)

Image 1_Increasing plasma ketamine concentrations decrease the minimum alveolar concentration of isoflurane in rabbits.jpeg حسب Linda S. Barter (21466916)

The fasting-refeeding regimen increased Akt phosphorylation. حسب Tucker Hopkins (20790529)

Association between CAP value and carotid-femoral pulse wave velocity. حسب Johannes Nairz (18010746)

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Characteristics of the study population. حسب Johannes Nairz (18010746)

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Boxplot mean cfPWV comparisons. حسب Johannes Nairz (18010746)

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Study flow chart. حسب Johannes Nairz (18010746)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

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