Sample characteristics of survey respondents. by Fabrice Etilé (4741332)

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Effect heterogeneity by trust and family orientation. by Fabrice Etilé (4741332)

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Distribution of status anxiety scores. by Fabrice Etilé (4741332)

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Beliefs about COVID-19. by Fabrice Etilé (4741332)

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Relationship of risk score with immune status. by Yajia Chen (20685780)

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Perioperative factors associated with differences in adjusted hospitalization costs; all displayed factors are significantly associated with increased or decreased adjusted costs. by Saad Mallick (17283479)

<i>GmNN1/FT2a</i> expression analysis. by Xinxin Li (281237)

Frequency of point replacement mutations in HBsAg of strains isolated from pregnant women in the South of Iran. by Reza Taherkhani (2839067)

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Global Land Use Change Impacts on Soil Nitrogen Availability and Environmental Losses by Jing Wang (6206297)

“…In contrast, reversing managed to natural ecosystems significantly increased NNM by 20% (9.7, 25.4%) and decreased NN by 89% (−125, −46%), indicating increasing N availability while decreasing potential N loss. …”

Increases and decreases in resources. by Guangliang Li (194029)

Trend of TI values with age: The TI values decreased significantly with the increase of age, * p<0.01 vs other groups. by Yunmeng Da (707943)

The various frequencies of carbon trading prices converge to the saturation critical point εc(τ) under the characteristic time scale. by Peng-Cheng Zhang (2453158)

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Decrease in cell movement as revealed by IPA. by Afrooz Jahedi (14636554)

Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…When considering the average DDS during the study period, each point of increase in DDS corresponded to a 22% reduced risk of mortality (HR: 0.78; 95% CI: 0.69–0.89). …”

Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…When considering the average DDS during the study period, each point of increase in DDS corresponded to a 22% reduced risk of mortality (HR: 0.78; 95% CI: 0.69–0.89). …”

Point-mass model. by Guilong Xu (13281902)

S1 Graphical abstract - by Aman Goyal (19231397)

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Correlation coefficients and associated level of significance. by Ștefan Andrei Neştian (14755581)

Correlation coefficients and associated level of significance. by Ștefan Andrei Neştian (14755581)

Point cloud fusion instance effect. by Hongliang Zou (20707270)

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