Application of yeast-based biocontrol agents against fruit spoilage moulds حسب Zukisani Gomomo (20853371)

"…<i> </i>Commercial fungicides demonstrated higher efficacy in some instances, though yeast treatments provided viable alternative control. Stability and viability assays revealed varying levels of yeast survival on fruit surfaces, with a decrease in yeast cell concentrations observed after oven drying, while stability was maintained during the storage period. …"