Showing 141 - 160 results of 80,030 for search '(( significantly ((teer decrease) OR (a decrease)) ) OR ( significant decrease increased ))', query time: 2.08s Refine Results
  1. 141

    Longer <i>L</i><sub><i>h</i></sub> significantly decreases and delays the peak of the sound-evoked CAPs of SGN fibers. by Maral Budak (6680351)

    Published 2021
    “…Shaded regions correspond to the standard error of the mean and dashed lines correspond to the peaks of each CAP, labeled with the same colors as the CAPs. The decreased peak amplitude and increased latency of CAP peak were significant for populations with <i>L</i><sub><i>h</i></sub> > 2 μm. …”
  2. 142

    Delphinidin alters VEGF-A splicing to increase VEGF-A<sub>165</sub>b and decrease total VEGF-A expression. by Megan Stevens (3964886)

    Published 2019
    “…<b>C)</b> Under both NG and HG condition, delphinidin significantly decreased the protein expression of total VEGF-A<sub>165</sub> (*p<0.05; n = 3 biological repeats; One-way ANOVA with Bonferroni post-hoc test for comparison between pairs). …”
  3. 143

    Longer <i>L</i><sub><i>u</i></sub> significantly decreases and delays the peak of the sound-evoked CAPs of SGN fibers. by Maral Budak (6680351)

    Published 2021
    “…Shaded regions correspond to the standard error of the mean and dashed lines correspond to the peaks of each CAP, labeled with the same colors as the CAPs. The decrease and delay of peak CAPs were significant for populations with <i>L</i><sub><i>u</i></sub> > 11 μm. …”
  4. 144

    List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

    Published 2022
    “…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…”
  5. 145

    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

    Published 2022
    “…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”
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    MVEC microvessel formation is restricted in hydrogels exhibiting increased stiffness or decreased concentration of adhesive peptides. by Rebecca A. Scott (488956)

    Published 2020
    “…<p>(<b>A</b>) The initial equilibrium storage moduli (G’, kPa), evaluated by oscillatory shear rheology after 24 h, significantly increased with increasing wt%. …”
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