Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
teer decrease » mean decrease (Expand Search)
Showing 761 - 780 results of 21,342 for search '(( significantly ((teer decrease) OR (greater decrease)) ) OR ( significant decrease decrease ))', query time: 0.44s Refine Results
  1. 761
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 762
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 763
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 764
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 765
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 766
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 767
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 768
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 769
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 770
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 771
    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention.

    Meta Analysis for Effectiveness of RFX for Primary and Secondary Prevention. by Yangyang Hu (3309009)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 772
    A sample choice question without a warning label.

    A sample choice question without a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  13. 773
    Description of the warning label.

    Description of the warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  14. 774
    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths.

    The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  15. 775
    The impact of a warning label on carbonated beverage consumption.

    The impact of a warning label on carbonated beverage consumption. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  16. 776
    Flow chart of the study.

    Flow chart of the study. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  17. 777
    A sample choice question with a warning label.

    A sample choice question with a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  18. 778
    Consumption frequencies of different types of SSBs.

    Consumption frequencies of different types of SSBs. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  19. 779
    Summary statistics of the sample.

    Summary statistics of the sample. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  20. 780
    The impact of health knowledge and obesity status on the effectiveness of a warning label.

    The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

    Published 2024
    Subjects:
    Save to List
    Saved in:

Search Tools: