Search alternatives:
significantly observed » significantly bolstered (Expand Search), significantly altered (Expand Search), significantly clustered (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
teer decrease » mean decrease (Expand Search)
significantly observed » significantly bolstered (Expand Search), significantly altered (Expand Search), significantly clustered (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
teer decrease » mean decrease (Expand Search)
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Schematic summary of the proposed role of Epac1 in the regulation of myofilament function.
Published 2025Subjects: -
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Significant repeated measurements sEMG outcomes.
Published 2025“…In this case-control study, a surface electromyography (sEMG) was conducted in the peroneus lateralis longus (PLL) and peroneus lateralis brevis (PLB) musculature during the layup gesture, on 58 female basketball players, 29 with and 29 without CAI. The presence of significant differences in the group: measurement interaction was found in the variables left PLL RMS left-hand layup and right PLL maximum peak left-hand layup (X<sup>2</sup>(6)=22.246, p = 0.001, X<sup>2</sup>(6)=12.99, p = 0.043) respectively, where higher normalized activation values are observed in CAI group. …”
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Significant single measurement sEMG outcomes.
Published 2025“…In this case-control study, a surface electromyography (sEMG) was conducted in the peroneus lateralis longus (PLL) and peroneus lateralis brevis (PLB) musculature during the layup gesture, on 58 female basketball players, 29 with and 29 without CAI. The presence of significant differences in the group: measurement interaction was found in the variables left PLL RMS left-hand layup and right PLL maximum peak left-hand layup (X<sup>2</sup>(6)=22.246, p = 0.001, X<sup>2</sup>(6)=12.99, p = 0.043) respectively, where higher normalized activation values are observed in CAI group. …”
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
Published 2025Subjects: -
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