Search alternatives:
significantly weaker » significantly greater (Expand Search), significantly better (Expand Search), significantly related (Expand Search)
linear decrease » linear increase (Expand Search)
weaker decrease » greater decrease (Expand Search), water decreases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significantly weaker » significantly greater (Expand Search), significantly better (Expand Search), significantly related (Expand Search)
linear decrease » linear increase (Expand Search)
weaker decrease » greater decrease (Expand Search), water decreases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Design of the D-trial.
Published 2024“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
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263
Estimated mean values for light interception.
Published 2024“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
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264
Raw data V-trial.
Published 2024“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
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265
Raw data D-trial.
Published 2024“…An increase in PD led to a linear decrease in inflorescence yield per plant (<i>p</i> = 0.02), whereas a positive linear relationship was found for inflorescence yield (<i>p</i> = 0.0001) and CBD yield (<i>p</i> = 0.0002) per m<sup>2</sup>. …”
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266
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Multivariate logistic regression analysis of dietary niacin for risk of COPD.
Published 2024Subjects: -
268
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The relationship between dietary niacin intake and COPD stratified using different characteristics.
Published 2024Subjects: -
270
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271
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272
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273
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274
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276
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Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
278
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280