Showing 61 - 80 results of 36,450 for search '(( significantly ((teer decrease) OR (we decrease)) ) OR ( significantly slight decrease ))', query time: 1.64s Refine Results
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    Changes in TEER and permeability of EA.hy926 cells exposed to EVs or pellets from infected or uninfected macrophages. by Myriam Lucia Velandia-Romero (8259726)

    Published 2020
    “…Interestingly, TEER increased significantly (up to 15 Ω/cm<sup>2</sup>) when EA.hy926 cells were exposed to EVs obtained from infected U937 macrophages (<i>EV (+)</i><sub><i>4G2</i></sub> or <i>P(+))</i> (B). …”
  4. 64

    Table_2_The changes and its significance of peripheral blood NK cells in patients with tuberculous meningitis.DOCX by Jie Mi (152887)

    Published 2024
    “…The proportion of TBM patients (48.7%) with a lower absolute count of NK cells than the normal reference value was significantly higher than that in NC (5.2%) and LTBI groups (4.0%) (p < 0.05), and slightly higher than that in NSTB group (36.0%) (p > 0.05). …”
  5. 65

    Table_1_The changes and its significance of peripheral blood NK cells in patients with tuberculous meningitis.DOCX by Jie Mi (152887)

    Published 2024
    “…The proportion of TBM patients (48.7%) with a lower absolute count of NK cells than the normal reference value was significantly higher than that in NC (5.2%) and LTBI groups (4.0%) (p < 0.05), and slightly higher than that in NSTB group (36.0%) (p > 0.05). …”
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    Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx by Shuo Liang (122569)

    Published 2024
    “…According to SPACSYS projections, climate change, especially the increased temperature, is anticipated to reduce maize yield by an average of 14.5% in Harbin and 13.3% in Gongzhuling, and soybean yield by an average of 10.6%, across all the treatments and climatic scenarios. Conversely, a slight but not statistically significant average yield increase of 2.5% was predicted for spring wheat. …”
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