Physical characteristics of WTSFs. by Fadi Althoey (13040091)

“…Durability was enhanced with a 14–17% reduction in water absorption and sorptivity and a 25.2% decrease in chloride penetration. …”

Water absorption of HPC at 56 and 90 days. by Fadi Althoey (13040091)

“…Durability was enhanced with a 14–17% reduction in water absorption and sorptivity and a 25.2% decrease in chloride penetration. …”

Sorptivity test of HPC at 56 and 90 days. by Fadi Althoey (13040091)

“…Durability was enhanced with a 14–17% reduction in water absorption and sorptivity and a 25.2% decrease in chloride penetration. …”

Supplementary Material for: The impact of mesalazine pill burden on compliance in inflammatory bowel disease patients by figshare admin karger (2628495)

“…Conclusion: The results showed a consistent higher adherence with the decrease of pill burden. …”

Table 1_Potential pharmacological effect of Quercetin Phytosome™ in the management of hyperuricemia: results from real-life clinical studies.docx by Francesco Di Pierro (3454346)

“…In Cohort 3, QP led to a 13.7% decrease in uric acid and a 20.8% reduction in triglycerides (p < 0.01), with no significant uric acid changes in the BM-treated group. …”

Bioassay and NMR-HSQC-Guided Isolation and Identification of Phthalide Dimers with Anti-Inflammatory Activity from the Rhizomes of Angelica sinensis by Hongyan Wen (9226895)

“…Among them, compound <b>9</b> showed a remarkable inhibitory activity with IC₅₀ values of 425 nM and could significantly decrease IL-1β and IL-6 transcription levels. …”

Bioassay and NMR-HSQC-Guided Isolation and Identification of Phthalide Dimers with Anti-Inflammatory Activity from the Rhizomes of Angelica sinensis by Hongyan Wen (9226895)

“…Among them, compound <b>9</b> showed a remarkable inhibitory activity with IC₅₀ values of 425 nM and could significantly decrease IL-1β and IL-6 transcription levels. …”

Effects of Nitro-Substitution on the Spectroscopic and Self-Assembly Properties of BODIPY Dyes by Caroline Gwaro (21012411)

“…When a second nitro group is symmetrically introduced, the calculated dipole moments of the BODIPYs decrease in both the ground and excited states. …”

Presentation_1_Src Inhibition Attenuates Neuroinflammation and Protects Dopaminergic Neurons in Parkinson’s Disease Models.PDF by Hanyu Yang (8374881)

“…The results showed that inhibition of Src could significantly relieve microgliosis and decrease levels of inflammatory factors. …”

Supplementary file 1_Benzophenone-3 remodels gut microbiota diet-dependently to exacerbate non-alcoholic fatty liver disease in zebrafish.docx by Junyan Tao (131992)

“…Co-exposure to BP3 and HFD significantly worsened hepatic steatosis, as evidenced by increased triglyceride levels, lipid droplets accumulation, and oxidative damage (elevated hepatic MDA levels and decreased hepatic CAT activity). …”

Impact of Brew House Parameters on Beer Aging: Mapping the German Brewery Landscape by Florian Lehnhardt (19520321)

“…The findings revealed continuous decrease of aldehydes throughout the wort production process, and initial levels derived from malt proving to be a relevant factor. …”

Table 1_Potential shared gene signatures and molecular mechanisms between recurrent pregnancy loss and ovarian cancer.docx by Yan Wang (15435)

“…Then stepAIC analysis was performed to simplify the model and decrease the number of genes, which yielded a final set of 5 prognostic genes with coefficients to construct a prognostic risk scoring system. …”

Image 3_Benign regulation of short-chain fatty acids: the underlying mechanism of the beneficial effects of manual acupuncture on cognitive ability and the intestinal mucosal barri... by Ning Ding (456674)

“…The destruction of the intestinal mucosal barrier caused by a decrease in short-chain fatty acids (SCFAs) plays a key role in gut microbiota dysbiosis-induced neuroinflammation in AD. …”

Image 1_Benign regulation of short-chain fatty acids: the underlying mechanism of the beneficial effects of manual acupuncture on cognitive ability and the intestinal mucosal barri... by Ning Ding (456674)

“…The destruction of the intestinal mucosal barrier caused by a decrease in short-chain fatty acids (SCFAs) plays a key role in gut microbiota dysbiosis-induced neuroinflammation in AD. …”

Image 4_Benign regulation of short-chain fatty acids: the underlying mechanism of the beneficial effects of manual acupuncture on cognitive ability and the intestinal mucosal barri... by Ning Ding (456674)

“…The destruction of the intestinal mucosal barrier caused by a decrease in short-chain fatty acids (SCFAs) plays a key role in gut microbiota dysbiosis-induced neuroinflammation in AD. …”

Table 1_Benign regulation of short-chain fatty acids: the underlying mechanism of the beneficial effects of manual acupuncture on cognitive ability and the intestinal mucosal barri... by Ning Ding (456674)

“…The destruction of the intestinal mucosal barrier caused by a decrease in short-chain fatty acids (SCFAs) plays a key role in gut microbiota dysbiosis-induced neuroinflammation in AD. …”

Image 2_Benign regulation of short-chain fatty acids: the underlying mechanism of the beneficial effects of manual acupuncture on cognitive ability and the intestinal mucosal barri... by Ning Ding (456674)

“…The destruction of the intestinal mucosal barrier caused by a decrease in short-chain fatty acids (SCFAs) plays a key role in gut microbiota dysbiosis-induced neuroinflammation in AD. …”

Data Sheet 1_An oral M-cell targeted Lactococcus lactis vaccine against Echinococcus multilocularis infection.pdf by Yang Xiao (146335)

“…For both primary and secondary infections, oral immunization with LL-plSAM-GILE led to a significant decrease in the diameter and weight of hepatic cysts.…”

Lattice distortion in nanocrystalline Fe powder studied by positron annihilation and X-ray diffraction by J. Chakraborty (20568653)

“…<p>X-ray diffraction and positron annihilation measurements were performed on the ball-milled nanocrystalline Fe powder over a wide range of crystallite sizes (9–90 nm). With increasing milling time, the crystallite size reduction was accompanied by a monotonic increase of the lattice parameter of Fe (i.e. lattice expansion). …”

Tuning stability and thermal rheology properties of the fluorine-free foams co-stabilized by guar gum and surfactants by Youjie Sheng (22250118)

“…As the temperature rises, the viscosity and viscoelasticity of the solution and the foam continue to decrease. It is notable that when the temperature reaches 67 °C, the loss factor (tan δ) is much greater than 1, indicating that the foam exhibits a significant dominant viscous behavior. …”