Regional stratigraphic correlation. by Brendan M. Anderson (11234356)

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HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

“…The TAG accumulated in the whole body significantly increased under the HFD condition compared to the ND condition. …”

All-Atom Simulations Reveal the Effect of Membrane Composition on the Signaling of the NKG2A/CD94/HLA‑E Immune Receptor Complex by Martin Ljubič (15680161)

“…These variations are particularly evident in the intracellular domain of NKG2A, manifested as changes in mobility, tyrosine exposure, and interdomain communication. Additionally, we found that a large concentration of negative charge at the surface of the POPA-based membrane greatly increased the number of contacts with lipid molecules and significantly decreased the exposure of intracellular NKG2A ITIM regions to water molecules, thus likely halting the signal transduction process. …”

Periodic Open Cellular Structures with Streamlined Elliptical Struts for the Intensification of Mass Transfer-Limited Catalytic Reactors by Claudio Ferroni (10972436)

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Flow diagram of participants selection. by Wei Huang (36889)

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Minimal data set. by Wei Huang (36889)

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Weighted comparison of baseline characteristics. by Wei Huang (36889)

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Enterocolitis severity increases with DSS concentration. by Cuilee Sha (4836888)

“…<p>Increased DSS concentration led to increased external bowel score, disruption of intestinal morphology, and decreased Ki-67 + cells. …”

Data for Fig 6D. by Xiaohua Zhang (350570)

“…In <i>vivo</i> experiments further showed that PRV UL4 (¹³²DVAADAAAEAAAAE¹⁴⁵) mutated strain (PRV-UL4^mut) infection did not lead to a significant decrease in viral titers at 12 h. p. i, but it induced lower levels of IL-1β, IL-18, and GSDMD-NT, which led to an alleviated inflammatory infiltration and pathological damage in the lungs and brains, and a lower death rate compared with wild-type PRV strain infection. …”

Data for Fig 5D. by Xiaohua Zhang (350570)

“…In <i>vivo</i> experiments further showed that PRV UL4 (¹³²DVAADAAAEAAAAE¹⁴⁵) mutated strain (PRV-UL4^mut) infection did not lead to a significant decrease in viral titers at 12 h. p. i, but it induced lower levels of IL-1β, IL-18, and GSDMD-NT, which led to an alleviated inflammatory infiltration and pathological damage in the lungs and brains, and a lower death rate compared with wild-type PRV strain infection. …”

Data for Figs 8A–8H, 9A–9K, 10A–10I. by Xiaohua Zhang (350570)

“…In <i>vivo</i> experiments further showed that PRV UL4 (¹³²DVAADAAAEAAAAE¹⁴⁵) mutated strain (PRV-UL4^mut) infection did not lead to a significant decrease in viral titers at 12 h. p. i, but it induced lower levels of IL-1β, IL-18, and GSDMD-NT, which led to an alleviated inflammatory infiltration and pathological damage in the lungs and brains, and a lower death rate compared with wild-type PRV strain infection. …”

The Influence of Nucleating Agent Positional Isomer Structure on the Nucleation Efficiency of Poly(lactic acid): Interaction-Induced Conformational Transitions under High Lattice M... by Jingbo Wu (328587)

“…At a loading level of 0.5 wt %, 2ODPTA significantly increases the crystallization peak temperature to 121.5 °C, whereas as the hydroxyl substitution shifts from the ortho position to the para position, the temperature decreases to 108.2 and 105.8 °C, respectively. …”

The Influence of Nucleating Agent Positional Isomer Structure on the Nucleation Efficiency of Poly(lactic acid): Interaction-Induced Conformational Transitions under High Lattice M... by Jingbo Wu (328587)

“…At a loading level of 0.5 wt %, 2ODPTA significantly increases the crystallization peak temperature to 121.5 °C, whereas as the hydroxyl substitution shifts from the ortho position to the para position, the temperature decreases to 108.2 and 105.8 °C, respectively. …”

Primers used for PCR and qRTPCR. by Huan W. Yang (19746645)

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Western blots used for Fig 4C. by Huan W. Yang (19746645)

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Magnification x2 of Fig 1B. by Huan W. Yang (19746645)

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Magnification X2 of Fig 4A. by Huan W. Yang (19746645)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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