Donut chart shows Demographic structure and Employment categorization. by Nehal Mohamed Eisa (21148787)

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i & ii: PCA represent the (i) 2d and (ii) 3d to identify the underlying dimensions of the lifestyle questions. by Nehal Mohamed Eisa (21148787)

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Multiple linear regression analysis results. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Stack column chart represent Depersonalization through demographic structure. by Nehal Mohamed Eisa (21148787)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Stack column chart represent Personal Accomplishment through demographic structure. by Nehal Mohamed Eisa (21148787)

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Heatmap represents the criterion of health lifestyle survey. (Color guide is provided above each figure). by Nehal Mohamed Eisa (21148787)

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Comparison of SD method scores between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correction). by Yong-Rae Kim (19797278)

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Fig 3 - by Yong-Rae Kim (19797278)

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The images of erosion control dams (ECDs) with three different exteriors. by Yong-Rae Kim (19797278)

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Fig 5 - by Yong-Rae Kim (19797278)

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Experimental procedure performed in this study. by Yong-Rae Kim (19797278)

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Fig 4 - by Yong-Rae Kim (19797278)

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Comparison of six theoretical mood factors and TMD scores estimated using K-POMS-B between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correct... by Yong-Rae Kim (19797278)

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Microbial differential abundance at 24 hours post-treatment was assessed using ANCOM (<i>P</i> <  0.05). by Elena G. Olson (10649705)

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Multiple drug-resistant <i>Salmonella</i> serovars used in the current study with previously described antibiotic resistance to several antibiotics. by Elena G. Olson (10649705)

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Overview of the experimental design in the current study. by Elena G. Olson (10649705)

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