Proportion of the increase (green) or decrease (red) in forest cover in areas with different fire recurrences in Africa, according to the Mann-Kendall test and statistically signif... by Oswaldo Maillard (20660661)

Screening Sheet: A sheet that contains the full screening process that we used to include or exclude any study. by Mohamed R. Abdelraouf (21501468)

Coastal area changes during the period 1985–2023. by Zihao Duan (17403792)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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All infection data from the study. by Hala Tamim El Jarkass (16625309)

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Changes in lactate/pyruvate ratio and ketone bodies ratio during CPB. by Vincent Pey (21433304)

Autophagic flux decreased in an age-dependent manner in the heart. by Julian M. Carosi (9407082)

Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). by Peng-fei Han (694841)

This is the data set that we used to reach the conclusions drawn in the manuscript with related metadata and methods. by Farayi Kaseke (19560197)

Changes in the distribution of average sleep duration. by Hea Ree Park (10769827)

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Sensitivity to small changes. by Ariel Burman (20329776)

RNA targets of Mod identified by RiP-Seq. by Amalia S. Parra (4173004)

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The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes. by Huiyang Jia (14444661)

Structural equation models raw data. by K. Kanoho Hosoda (19929050)

Subjects: “…assessing institutional changes…”

Summary of sample descriptive statistics. by K. Kanoho Hosoda (19929050)

Subjects: “…assessing institutional changes…”

Summary of post-treatment CAPS score changes from MDMA-AT publications. by Filip Stanicic (17808254)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Potato gene ontology enrichment results significant at <i>p</i> < 0.01. by Margaret A. Carpenter (6104180)