Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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3281
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3282
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3283
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3284
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
Published 2025Subjects: -
3285
Phagocytosis of SMPs by alveolar macrophages of MH-S cell line evaluated by flow cytometry.
Published 2025Subjects: -
3286
Compound eye blindfolding and its effect on the search for oviposition sites.
Published 2024Subjects: -
3287
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3288
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3289
Cell viability of alveolar macrophages of MH-S cell line stimulated with SMPs for 24
Published 2025Subjects: -
3290
Diagnostic criteria for Alcoholic cardiomyopathy.
Published 2025“…</p><p><b>Results:</b> Globally, ACM burden showed significant declines from 1990 to 2021, with age-standardized rates decreasing by 22.5-37.1% across prevalence, mortality and disability measures. …”
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3291
S1 Data -
Published 2024“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
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3292
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3293
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3294
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3295
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3296
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3297
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3298
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3299
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3300