Showing 61 - 80 results of 43,046 for search '(( significantly ((we decrease) OR (larger decrease)) ) OR ( significant cause decrease ))', query time: 1.95s Refine Results
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    Table_1_Gut Microbiota From Sjögren syndrome Patients Causes Decreased T Regulatory Cells in the Lymphoid Organs and Desiccation-Induced Corneal Barrier Disruption in Mice.XLSX by Laura Schaefer (222038)

    Published 2022
    “…The observed Operational Taxonomic Units (OTUs) and Shannon alpha diversity were significantly decreased in SS compared to healthy controls, and there was a significant inverse correlation between observed OTUs and ocular severity score. …”
  6. 66

    Image_1_Gut Microbiota From Sjögren syndrome Patients Causes Decreased T Regulatory Cells in the Lymphoid Organs and Desiccation-Induced Corneal Barrier Disruption in Mice.tif by Laura Schaefer (222038)

    Published 2022
    “…The observed Operational Taxonomic Units (OTUs) and Shannon alpha diversity were significantly decreased in SS compared to healthy controls, and there was a significant inverse correlation between observed OTUs and ocular severity score. …”
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    Table1_Aristolochic acid I exposure decreases oocyte quality.DOCX by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
  10. 70

    Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…The dietary diversity of individuals may change with age; however, evidence on the trajectory of change in the long-term and whether it is related to all-cause mortality is still scant. In this study, we used data from the China Health and Nutrition Survey (CHNS) collected in five follow-ups between 2004 and 2015 to explore the association between changes in dietary diversity scores (DDS) and all-cause mortality, as well as the dynamic change in DDS with age. …”
  11. 71

    Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…The dietary diversity of individuals may change with age; however, evidence on the trajectory of change in the long-term and whether it is related to all-cause mortality is still scant. In this study, we used data from the China Health and Nutrition Survey (CHNS) collected in five follow-ups between 2004 and 2015 to explore the association between changes in dietary diversity scores (DDS) and all-cause mortality, as well as the dynamic change in DDS with age. …”
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    DataSheet2_Aristolochic acid I exposure decreases oocyte quality.xlsx by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
  17. 77

    DataSheet1_Aristolochic acid I exposure decreases oocyte quality.xlsx by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
  18. 78

    DataSheet4_Aristolochic acid I exposure decreases oocyte quality.pdf by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
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    DataSheet3_Aristolochic acid I exposure decreases oocyte quality.pdf by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
  20. 80

    Capsaicin, pyridoxine, vincristine sulfate and ionomycin significantly decreased axon length ratio but only pyridoxine had no impact on neurotoxicity. by Fei San Lee (17282886)

    Published 2024
    “…(<b>C</b>) Pyr at 500 μM significantly decreased axon length ratio over time and was significantly lower than PBS control by day 3. …”