Search alternatives:
increase decrease » increased release (Expand Search), increased crash (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
Showing 1,421 - 1,440 results of 15,086 for search '(( significantly ((we decrease) OR (larger decrease)) ) OR ( significant increase decrease ))', query time: 0.66s Refine Results
  1. 1421
    General information of patient who diagnosis insomnia disorder (N = 518,119).

    General information of patient who diagnosis insomnia disorder (N = 518,119). by Mingee Choi (15250732)

    Published 2025
    Subjects: “…treatment initiation decreased…”
    Save to List
    Saved in:
  2. 1422
    Detailed treatment status of people who received non- pharmacological treatment at first diagnosis.

    Detailed treatment status of people who received non- pharmacological treatment at first diagnosis. by Mingee Choi (15250732)

    Published 2025
    Subjects: “…treatment initiation decreased…”
    Save to List
    Saved in:
  3. 1423
    Treatment at first diagnosis of insomnia disorder (%).

    Treatment at first diagnosis of insomnia disorder (%). by Mingee Choi (15250732)

    Published 2025
    Subjects: “…treatment initiation decreased…”
    Save to List
    Saved in:
  4. 1424
    <b>Adipose TGR5 deletion promotes hepatic steatosis through decreasing adiponectin secretion in mice</b>

    <b>Adipose TGR5 deletion promotes hepatic steatosis through decreasing adiponectin secretion in mice</b> by Jiahui Li (646449)

    Published 2025
    Save to List
    Saved in:
  5. 1425
    Data file without outliers.

    Data file without outliers. by Helena Wallin (6103205)

    Published 2025
    “…After adjusting for GFR, increase in KYN/TRP remained an independent significant predictor of a decline in ExCap in CKD 2–3.…”
    Save to List
    Saved in:
  6. 1426
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 1427
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 1428
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 1429
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 1430
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 1431
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 1432
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 1433
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 1434
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 1435
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 1436
    Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells.

    Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells. by Jiahao Zheng (807470)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  17. 1437
    Effect of Bcl-xl on the tumorigenicity of MDCK cells in nude mice.

    Effect of Bcl-xl on the tumorigenicity of MDCK cells in nude mice. by Jiahao Zheng (807470)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  18. 1438
    Analysis and comparison of transcriptome data between WT and BY-02 cells.

    Analysis and comparison of transcriptome data between WT and BY-02 cells. by Jiahao Zheng (807470)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  19. 1439
    The targeting strategies, qRT-PCR, and western bolt to verify BY-02 cells.

    The targeting strategies, qRT-PCR, and western bolt to verify BY-02 cells. by Jiahao Zheng (807470)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  20. 1440
    Differences in growth, metabolism and migration of BY-02 cells compared with WT cells.

    Differences in growth, metabolism and migration of BY-02 cells compared with WT cells. by Jiahao Zheng (807470)

    Published 2024
    Subjects:
    Save to List
    Saved in:

Search Tools: