Extracted data and used for analysis. by Si He (3236646)

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Excluded studies with reasons for exclusion. by Si He (3236646)

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Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

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Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

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Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

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Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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S1 Data - by Bowen Deng (3123237)

“…</p><p>Results</p><p>Among 1,523 eligible patients, 227 (14.9%) died within 30 days. We identified 4 longitudinal trajectories of blood glucose, including class 1 (a low initial average blood glucose level with steady trend within 24 hours), class 2 (a high initial average blood glucose with gently decreased trend), class 3 (the highest initial average blood glucose with rapidly decreased trend) and class 4 (a high initial average blood glucose level with the trend that increased at first and then decreased). …”