Table 4_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

“…<table><tr><td><p dir="ltr">Blue foods pose significant health risks as a primary dietary source of total mercury (THg) exposure for humans. …”

Table 7_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Table 1_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

“Engineering Rifampicin-Encapsulated Inhalable Microparticles for Precision Tuberculosis Therapy: In Vivo Distribution and Therapeutic Evaluation” by Ruchi Tiwari (6677939)

“…<p>Tuberculosis (TB) continues to cause significant global mortality, highlighting the need for improved drug delivery systems. …”

Studying Responses of Drosophila Brain After Laser Induced ShockWave Damage by Sonia Kang (22347570)

“…NucBlue intensity decreased near the laser focus point, indicating localized impact.…”

Table 6_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Table 5_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_The relationship between hearing loss and frailty in older adults at risk of cognitive decline: a cross-sectional study.pdf by Rong Tian (397491)

“…Future randomised controlled trials are necessary to find out if the correction of hearing loss decreases the proportion of people affected by frailty in later life.…”

Data Sheet 1_The impact of climate risks on green technology innovation: an empirical study based on panel data of 269 cities in China.zip by Yangyulong Wu (19867245)

“…First, the two components of climate risks—physical risks and transition risks—significantly hinder green technology innovation. Second, physical risks suppress green technology innovation by reducing market potential, while transition risks do so by decreasing foreign direct investment. …”

Data for journal article: Stability of electrodeposited manganese oxide films under electrochemical carbon dioxide reduction conditions by Katherine Holt (6766220)

“…However, when the solution was saturated with CO₂ the δ-MnO₂ film underwent significant dissolution, indicating the formation of solution Mn(II) products. …”

Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar by Wanlapa Lorliam (12523628)

“…Increasing the amounts of brown sugar or honey significantly increased the total phenolic compounds but decreased the antioxidant capacity of cascara kombucha. …”

An Improved DV-Hop Algorithm Based on Average Hop Distance Correction and a Squirrel Algorithm Optimized by Invasive Weed by Lieping Zhang (21596865)

“…<p>An Improved DV-Hop algorithm, based on average hop distance correction and a squirrel search algorithm optimized by an invasive weed algorithm, was proposed to address issues related to significant errors in node coordinate calculation and substantial errors in average hop distance. …”

Deep reinforcement learning agents trained using a curriculum solve navigation tasks with delayed rewards. by William L. Tong (22238845)

“…The curriculum is shown in red. Note the significant forgetting shown by the student trained using INC approach compared to ADP. …”

Table 2_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Table 3_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Data Sheet 1_Drones outperform dogs for hazing bears: a comparison of carnivore aversive conditioning tools.docx by Wesley M. Sarmento (20620745)

“…These various hazing techniques were successful at stopping undesirable bear behaviors and caused a significant increase in avoidance behavior and distance to human infrastructure. …”

Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”