Data Sheet 1_Ruxolitinib synergizes with regulatory T cells to improve inflammation but has no added benefits in decreasing albuminuria in SLE.pdf by Mi-Ae Lyu (20413646)

“…Background<p>Umbilical cord blood (UCB)-derived CD4⁺CD25⁺CD127^low regulatory T cells (Tregs) can decrease albuminuria and anti-dsDNA IgG in systemic lupus erythematosus (SLE). …”

Table_1_FMT intervention decreases urine 5-HIAA levels: a randomized double-blind controlled study.DOCX by Lihong Wang (14991)

“…However, in the placebo group, GSRS, CARS, and SRS scores showed no significant changes, while ABC scores decreased from 72 to 58.75 (p = 0.034). …”

Schema of the experimental procedure. by Marcel F. Hinss (14675457)

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Structure of a trial. by Marcel F. Hinss (14675457)

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Primer sequences for qPCR. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

Source data for graphs. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

The reagents used in this study. by Tucker Hopkins (20790529)

Subjects: “…temperature profoundly impacts…”

Significantly Enriched Pathways. by Jiyong Zhang (2498740)

“…By comparing samples from NAFLD patients and healthy controls, we identified 1,770 significant DEGs, with 1,073 being upregulated and 697 downregulated. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Description of the warning label. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”

Flow chart of the study. by Yulian Ding (5984591)

“…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”