Showing 81 - 100 results of 51,741 for search '(( significantly ((we decrease) OR (mean decrease)) ) OR ( significantly soil increased ))', query time: 1.71s Refine Results
  1. 81
  2. 82
  3. 83
  4. 84
  5. 85
  6. 86

    Table_6_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  7. 87

    Table_5_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  8. 88

    Table_3_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  9. 89

    Table_2_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  10. 90

    Table_1_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  11. 91

    Image_2_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  12. 92

    Image_3_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  13. 93

    Table_4_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  14. 94

    Image_1_Root-knot nematode infections and soil characteristics significantly affected microbial community composition and assembly of tobacco soil microbiota: a large-scale compari... by Yi Cao (229829)

    Published 2023
    “…We observed that RKN infection further increased the pH in weakly alkaline group 1 soil, while weakly acidic group 2 soil experienced a further decrease in pH. …”
  15. 95

    Mean parameter values for the selected crops. by Gourab Saha (8987405)

    Published 2025
    “…<div><p>As the world population is increasing day by day, so is the need for more advanced automated precision agriculture to meet the increasing demands for food while decreasing labor work and saving water for crops. …”
  16. 96
  17. 97
  18. 98
  19. 99
  20. 100