Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Odds ratio (OR) for depression (HADS-D>=8) with 95% confidence interval (CI). Analyses are run using the weighted survey design on the sub-sample with non-missing for all included... by Maria Lage Barca (4515385)

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Total energy and elastic strain energy under different conditions. by Yongsheng Liu (142720)

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Morphological impacts of human stem cells derived from adipose tissue. by Parisa Afzal Haghjoo (22453647)

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Raw FCS data for FC_cd73_adsc1. by Parisa Afzal Haghjoo (22453647)

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Potential reduction in number (and %) with depression in the Norwegian 70 + population for year 2023 in the scenarios where loneliness is reduced by 10%, 20%, 30%, 40%, 50%, and 10... by Maria Lage Barca (4515385)

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SEM images of alkali-activated samples JW1 at a magnification of ×5000. by Liang Li (46069)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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This figure is the PRISMA used in synthesis of the systematic review. by Aahan Arif (20189512)

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Outcomes of Nb on by Siva Sankari (2827295)

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Raw FCS data for FC_cd45_cd34_adsc3. by Parisa Afzal Haghjoo (22453647)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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Changes in <i>SLC2A2</i> gene expression in hepatocellular carcinoma (HCC) based on its stage and correlation with oncofetal and stemness genes. by Yejin Kim (740789)

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Preparation of uniaxial compression and Brazilian tension test specimens: (a) core drilling; (b) specimen preparation; (c) completed test specimens. by Hong Zhang (25820)

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SEM images of alkali-activated samples JW3 at a magnification of ×5000. by Liang Li (46069)

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Adipocyte Stem cell differentiation capacity in adipogenic and osteogenic differentiation medium. by Parisa Afzal Haghjoo (22453647)

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Flexural strengths of alkali-activated composites with different SDW levels when cured for 28, 60, and 90 days. by Liang Li (46069)

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Raw data for Fig 3a. by Parisa Afzal Haghjoo (22453647)

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Variation of T₂ spectrum of 0.38 water–binder ratio of concrete during F–T process under −3 °C curing conditions: (a) Air content = 1.5%; (b) Air content = 3.6%; (c) Air... by YongHe Liu (20477123)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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