Showing 261 - 280 results of 9,572 for search '(( significantly ((we decrease) OR (nn decrease)) ) OR ( significant time decrease ))', query time: 0.52s Refine Results
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    Geometric manifold comparison visualization by Eloy Geenjaar (21533195)

    Published 2025
    “…Moreover, we find that for individuals with schizophrenia, our model’s context embedding space is significantly correlated with both age and symptom severity. …”
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    Hyperparameter ranges by Eloy Geenjaar (21533195)

    Published 2025
    “…Moreover, we find that for individuals with schizophrenia, our model’s context embedding space is significantly correlated with both age and symptom severity. …”
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    Convolutional vs RNN context encoder by Eloy Geenjaar (21533195)

    Published 2025
    “…Moreover, we find that for individuals with schizophrenia, our model’s context embedding space is significantly correlated with both age and symptom severity. …”
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  16. 276

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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