Showing 121 - 140 results of 80,987 for search '(( significantly ((we decrease) OR (treatment increases)) ) OR ( significant cause decrease ))*', query time: 1.25s Refine Results
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    Table1_Aristolochic acid I exposure decreases oocyte quality.DOCX by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
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    CaCl<sub>2</sub> and MnCl<sub>2</sub> treatment significantly reduced Pol I occupancy on the rDNA template. by Abigail K. Huffines (20721555)

    Published 2025
    “…If the <i>p</i>-value < 0.05, that was deemed a significant difference between the two treatment groups and was indicated with either a green (increased occupancy) or black (decreased occupancy) line below the histogram for the CaCl<sub>2</sub> treated samples with respect to the untreated samples. …”
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    ssAAV2-STC-1-FLAG reduces IOP by increasing outflow facility. by Gavin W. Roddy (7320446)

    Published 2022
    “…B) Outflow facility was significantly increased in mice treated with intracameral ssAAV2-STC-1-FLAG, topical LFA, and topical STC-1-FLAG compared to intracameral ssAAV2-GFP. …”
  8. 128

    Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…The dietary diversity of individuals may change with age; however, evidence on the trajectory of change in the long-term and whether it is related to all-cause mortality is still scant. In this study, we used data from the China Health and Nutrition Survey (CHNS) collected in five follow-ups between 2004 and 2015 to explore the association between changes in dietary diversity scores (DDS) and all-cause mortality, as well as the dynamic change in DDS with age. …”
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    Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…The dietary diversity of individuals may change with age; however, evidence on the trajectory of change in the long-term and whether it is related to all-cause mortality is still scant. In this study, we used data from the China Health and Nutrition Survey (CHNS) collected in five follow-ups between 2004 and 2015 to explore the association between changes in dietary diversity scores (DDS) and all-cause mortality, as well as the dynamic change in DDS with age. …”
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    Image_1_A poor perspective of self weight significantly increases adverse outcomes in non-alcoholic fatty liver disease (NAFLD).TIF by Clarissa Elysia Fu (13872713)

    Published 2022
    “…Poor weight perception increased the risk of adverse events and decreased inclination toward seeking weight loss treatment. …”
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    DataSheet2_Aristolochic acid I exposure decreases oocyte quality.xlsx by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”
  20. 140

    DataSheet1_Aristolochic acid I exposure decreases oocyte quality.xlsx by Weidong Li (292436)

    Published 2022
    “…We showed that AAI exposure significantly decreased oocyte quality, including elevated aneuploidy, accompanied by aberrant chiasma patterns and spindle organization, and decreased first polar body extrusion and fertilization capability. …”