Psychological parameters in CT and CE mice at 16:00 h after the respective procedures. by Sayuri Fushuku (17125015)

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Parameters of the statistical analysis for Table 3. by Sayuri Fushuku (17125015)

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Changes in urinary catecholamines and creatinine during the cage exchange procedure. by Sayuri Fushuku (17125015)

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Body weight changes in CT and CE mice. by Sayuri Fushuku (17125015)

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Raw data of Table 2. by Sayuri Fushuku (17125015)

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Palmitoyl-L-carnitine increases tau phosphorylation. by Gwangho Yoon (5771678)

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The results of GO functional enrichment analysis (Annotation: The higher the value, the greater the importance). by Lin Zhou (141050)

Discontinuity estimates for the common significance levels, full sample and sub-samples. by Julia Jerke (20727173)

List of metabolites with significantly increased or decreased accumulation in CSF of dKO vs WT rats. by Samit Ganguly (1792294)

Prediction of higher-level hyperemic coronary flow increase. by Eisuke Usui (12111855)

Diagram of the mediating model of the relationship between increased inhibition in the increase of mindfulness level and the decrease of mobile phone addiction index. by Jizhao Li (5856650)

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Low serum levels of vitamin D significantly increase the risk of death in older adults with hip fractures: a prospective cohort by MARCELO TEODORO EZEQUIEL GUERRA (12726096)

“…Conclusions: our data show that serum 25(OH)D3 levels below 12.5ng/mL significantly and independently increased the risk of mortality in the first year after surgical repair of low-energy hip fracture in patients over 60 years of age in the geographic region where this study was conducted. …”

Visually confirming vRNA level is correlated with select immune gene expression without significantly increasing expression in the total population. by Emily A. Fitzmeyer (15332586)

Increased Mcd1 levels significantly suppress sister chromatid cohesion defects in <i>smc1-259</i> cells. by Gurvir Singh (22822181)

Immune cells co-expressing IFN-γ and IL-17 are significantly increased in alcohol dependent mice. by Kayla Frank (9904636)

The application of GTDE efficiently increased the D-gal induced decline in the expression levels of BDNE. by Hui-Chuan Kuo (12368492)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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