بدائل البحث:
significantly improved » significantly increased (توسيع البحث)
improved decrease » improved urease (توسيع البحث), marked decrease (توسيع البحث)
weaker decrease » greater decrease (توسيع البحث), water decreases (توسيع البحث)
teer decrease » mean decrease (توسيع البحث), greater decrease (توسيع البحث)
significantly improved » significantly increased (توسيع البحث)
improved decrease » improved urease (توسيع البحث), marked decrease (توسيع البحث)
weaker decrease » greater decrease (توسيع البحث), water decreases (توسيع البحث)
teer decrease » mean decrease (توسيع البحث), greater decrease (توسيع البحث)
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121
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122
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123
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124
EF-24 treatment significantly reduces cell viability in leukemia cell lines.
منشور في 2025الموضوعات: -
125
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126
BT9 did not improve survival in the orthotopic xenograft model of D425 medulloblastoma.
منشور في 2024الموضوعات: -
127
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128
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129
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130
Lifespan curves of <i>InR</i><sup>[E19]</sup>/TM2 <i>D</i>. <i>melanogaster</i> in four groups.
منشور في 2022الموضوعات: -
131
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132
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133
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134
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135
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136
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137
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138
Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf
منشور في 2021"…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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139
Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX
منشور في 2021"…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …"
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140