24 hours of ARD results in noticeable decrease in ORO staining. by Moriah Eustice (13813098)

Fig 1 - by Sayuri Fushuku (17125015)

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Raw data of Fig 1. by Sayuri Fushuku (17125015)

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Raw data of Fig 2. by Sayuri Fushuku (17125015)

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Raw data of Tables 1 and 3. by Sayuri Fushuku (17125015)

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Diagram of the way to use mice for the experiments. by Sayuri Fushuku (17125015)

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Organ/tissue weights and nutrient-related biochemical parameters in plasma. by Sayuri Fushuku (17125015)

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Psychological parameters in CT and CE mice at 16:00 h after the respective procedures. by Sayuri Fushuku (17125015)

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Parameters of the statistical analysis for Table 3. by Sayuri Fushuku (17125015)

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Changes in urinary catecholamines and creatinine during the cage exchange procedure. by Sayuri Fushuku (17125015)

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Body weight changes in CT and CE mice. by Sayuri Fushuku (17125015)

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Raw data of Table 2. by Sayuri Fushuku (17125015)

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Descriptive characteristics of the sample. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. by Ronna Bañada (19233063)

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Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

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Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. by Ronna Bañada (19233063)

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Data_Sheet_1_Free-Living Energy Balance Behaviors Are Associated With Greater Weight Loss During a Weight Loss Program.docx by Anna Myers (8839646)

“…CWL showed a small but significant increase in vigorous PA, whereas NWL showed a slight decrease in PA [p = 0.04].…”

DAPI staining of spermatheca during ARD reveal changes in number of sperm nuclei during ARD. by Moriah Eustice (13813098)

Oil Red O staining reveals redistribution of lipid stores in ARD. by Moriah Eustice (13813098)

Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

“…On one hand, transparency may foster a greater sense of perceived control by providing visual cues that enhance consumers’ confidence in monitoring food quality and planning consumption, potentially leading to reduced waste. …”