Showing 161 - 180 results of 75,362 for search '(( significantly a decrease ) OR ( significant cause decrease ))', query time: 2.38s Refine Results
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    Significant Lipids by Category- Tiers 1 and 2. by Keenan Elliott (17181211)

    Published 2023
    “…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV controls, and negative values indicating a decrease in concentration. …”
  8. 168

    Activation of MBONs causes a reduction in sucrose consumption. by Justine Chia (5459294)

    Published 2020
    “…<p>Activation of 3 <i>MBON split-Gal4</i> lines (MB311C, MB078C, MB242A) using Chrimson88 caused decreased consumption of 100 mM sucrose. …”
  9. 169

    PSG-specific <i>Fzr</i> mutation decreases the expression of silk protein genes. by Wenliang Qian (639395)

    Published 2023
    “…<p>(A) <i>Fzr</i> mutation in the PSG resulted in thinner cocoon compared with controls. …”
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    Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. …”
  14. 174

    Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. …”
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