Search alternatives:
significantly affect » significantly affected (Expand Search), significant effect (Expand Search), significant effects (Expand Search)
affect decrease » effects decreased (Expand Search), largest decrease (Expand Search)
marked decrease » marked increase (Expand Search)
significantly affect » significantly affected (Expand Search), significant effect (Expand Search), significant effects (Expand Search)
affect decrease » effects decreased (Expand Search), largest decrease (Expand Search)
marked decrease » marked increase (Expand Search)
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Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index.
Published 2025“…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …”
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HFD decreases intermediate-term memory.
Published 2025“…HFD feeding did not affect STM but significantly impaired ITM in flies (n = 12, 10, 13, 14. …”
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Frontier analysis of injuries’ burden caused by fire, heat, and hot substances from 1990 to 2021.
Published 2025Subjects: -
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related to Fig 4. ROS, K+ efflux and cathepsin B do not affect TNFα production in response to eggs.
Published 2025Subjects: -
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Comparative death probabilities of tumor-bearing mice across weeks of assessment.
Published 2024Subjects: -
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Downregulation of <i>TcPiezo1</i> expression decreases Ca<sup>2+</sup> entry in <i>T. cruzi.</i>
Published 2025“…(B) Downregulation of <i>TcPiezo1</i> expression showed a significant decrease of intracellular Ca<sup>2+</sup> (+Tet). …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”