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Showing 2,381 - 2,400 results of 21,342 for search '(( significantly affect decrease ) OR ( significant decrease decrease ))', query time: 0.61s Refine Results
  1. 2381
    S1 Data -

    S1 Data - by Kazuyoshi Ohkawa (836847)

    Published 2024
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  2. 2382
    Clinical course of patient no.

    Clinical course of patient no. by Kazuyoshi Ohkawa (836847)

    Published 2024
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  3. 2383
    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
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  4. 2384
    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines.

    Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. by Lucy Hui (17538542)

    Published 2025
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  5. 2385
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  6. 2386
    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  7. 2387
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  8. 2388
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  9. 2389
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  10. 2390
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

    Published 2025
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  11. 2391
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  12. 2392
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

    Published 2024
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  13. 2393
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  14. 2394
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

    Published 2024
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  15. 2395
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

    Published 2024
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  16. 2396
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  17. 2397
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  18. 2398
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

    Published 2024
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  19. 2399
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  20. 2400
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

    Published 2024
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