Search alternatives:
significantly affected » significantly associated (Expand Search), significantly reduced (Expand Search), significant effect (Expand Search)
affected decrease » affected areas (Expand Search), effects decreased (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
significantly affected » significantly associated (Expand Search), significantly reduced (Expand Search), significant effect (Expand Search)
affected decrease » affected areas (Expand Search), effects decreased (Expand Search)
changes decrease » larger decrease (Expand Search), change increases (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category.
Published 2025Subjects: -
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Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period
Published 2024“…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …”
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