Search alternatives:
significantly age » significantly larger (Expand Search), significantly change (Expand Search), significantly alter (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), teer decrease (Expand Search)
age increased » rate increased (Expand Search), use increased (Expand Search), large increases (Expand Search)
mean decrease » a decrease (Expand Search)
significantly age » significantly larger (Expand Search), significantly change (Expand Search), significantly alter (Expand Search)
lower decrease » linear decrease (Expand Search), larger decrease (Expand Search), teer decrease (Expand Search)
age increased » rate increased (Expand Search), use increased (Expand Search), large increases (Expand Search)
mean decrease » a decrease (Expand Search)
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DataSheet_1_Decrease in Serum Urate Level Is Associated With Loss of Visceral Fat in Male Gout Patients.docx
Published 2021“…By multiple regression model, ΔSU was identified to be a significant determinant variable of decrease in VFA (beta, 0.302; p = 0.001).…”
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Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men
Published 2023“…To assess these effects, this study investigated the serum volatilome of 14 young (YA) and 14 older (OA) adult men undergoing a 3 week restriction of dairy and fermented foods followed by a randomized crossover acute intake of milk and yogurt. 3,5-Dimethyl-octan-2-one was identified as a potential marker of dairy product intake as its response after both milk and yogurt intake was significantly increased during the postprandial phase but significantly decreased in fasting serum samples of the OA group after the restriction phase. …”
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Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men
Published 2023“…To assess these effects, this study investigated the serum volatilome of 14 young (YA) and 14 older (OA) adult men undergoing a 3 week restriction of dairy and fermented foods followed by a randomized crossover acute intake of milk and yogurt. 3,5-Dimethyl-octan-2-one was identified as a potential marker of dairy product intake as its response after both milk and yogurt intake was significantly increased during the postprandial phase but significantly decreased in fasting serum samples of the OA group after the restriction phase. …”
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Association between the degree of brain volume reduction and activities of daily living function.
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Elevated concentrations of serum MMA among participants with decreased cognitive performance.
Published 2025Subjects: -
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