Search alternatives:
significantly differed » significantly different (Expand Search), significantly differ (Expand Search), significantly affected (Expand Search)
significantly altered » significantly affected (Expand Search), significantly elevated (Expand Search), significantly lower (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search), teer decrease (Expand Search)
significantly differed » significantly different (Expand Search), significantly differ (Expand Search), significantly affected (Expand Search)
significantly altered » significantly affected (Expand Search), significantly elevated (Expand Search), significantly lower (Expand Search)
altered decrease » altered release (Expand Search), observed decrease (Expand Search), teer decrease (Expand Search)
-
201
-
202
-
203
Target miRNA information.
Published 2025“…Although the data suggest an alteration (increase or decrease depending on the region and microRNA) of expression levels of some microRNAs in the brain and cerebellum of pinealectomized rats, the differences were not statistically significant. …”
-
204
-
205
-
206
-
207
-
208
-
209
ECoG timescales decrease during spatial attention.
Published 2025“…Bottom: timescales significantly decrease during covert attention relative to the attend-out condition (two locations: <i>p</i> = 0.0244; four locations: <i>p</i> < 0.0001; mean ± SEM; whiskers indicate maximum and minimum; dots correspond to individual electrodes). …”
-
210
-
211
-
212
-
213
-
214
-
215
-
216
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
217
-
218
-
219
-
220