يعرض 1 - 20 نتائج من 8,189 نتيجة بحث عن '(( significantly associated decrease ) OR ( significant ((part decrease) OR (point decrease)) ))', وقت الاستعلام: 0.44s تنقيح النتائج
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    All data points from Fig 2. حسب Sara Hijazi (21656615)

    منشور في 2025
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  8. 8

    All data points from Fig 5. حسب Sara Hijazi (21656615)

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  9. 9

    All data points from Fig 8. حسب Sara Hijazi (21656615)

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  10. 10

    All data points from Fig 3. حسب Sara Hijazi (21656615)

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    All data points from Fig 1. حسب Sara Hijazi (21656615)

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    All data points from Fig 4. حسب Sara Hijazi (21656615)

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    All data points from Fig 9. حسب Sara Hijazi (21656615)

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    All data points from Fig 7. حسب Sara Hijazi (21656615)

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    All data points from Fig 6. حسب Sara Hijazi (21656615)

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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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