Search alternatives:
significantly better » significantly greater (Expand Search), significantly higher (Expand Search), significantly lower (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
better decrease » greater decrease (Expand Search), teer decrease (Expand Search), between decreased (Expand Search)
Showing 361 - 380 results of 21,342 for search '(( significantly better decrease ) OR ( significant decrease decrease ))', query time: 0.31s Refine Results
  1. 361
    Increased NFKB2<sup>+</sup> cells and decreased ACADM<sup>+</sup> and ANGPTL4<sup>+</sup> cells were observed in KIRC tissues.

    Increased NFKB2<sup>+</sup> cells and decreased ACADM<sup>+</sup> and ANGPTL4<sup>+</sup> cells were observed in KIRC tissues. by Yu Zhang (12946)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 362
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 363
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 364
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  5. 365
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  6. 366
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  7. 367
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  8. 368
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  9. 369
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  10. 370
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  11. 371
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 372
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 373
    Presentation 1_Prehospital tranexamic acid decreases early mortality in trauma patients: a systematic review and meta-analysis.pdf

    Presentation 1_Prehospital tranexamic acid decreases early mortality in trauma patients: a systematic review and meta-analysis.pdf by Yi Li (1144)

    Published 2025
    “…</p>Conclusion<p>Prehospital TXA decreases early (24-h) mortality in trauma patients without a significant increase in the risk of VTE and other complications, and further studies are still needed to improve and optimize its management strategy.…”
    Save to List
    Saved in:
  14. 374
    Experimental conditions during the cold stress exposure.

    Experimental conditions during the cold stress exposure. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 375
    Average body weight trends for the four groups during the pre-challenge period.

    Average body weight trends for the four groups during the pre-challenge period. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 376
    Trends of average ocular symptom scores during the post-challenge period.

    Trends of average ocular symptom scores during the post-challenge period. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 377
    Average histopathological lesions and scores noted in trachea and lungs of birds during post-infection period.

    Average histopathological lesions and scores noted in trachea and lungs of birds during post-infection period. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 378
    Experimental design used in broiler chickens.

    Experimental design used in broiler chickens. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 379
    Mean AIV-H9N2 shedding titer (Log<sub>10</sub>) in oropharyngeal swabs.

    Mean AIV-H9N2 shedding titer (Log<sub>10</sub>) in oropharyngeal swabs. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 380
    Necropsy lesions of deceased chicks from group B, lesions are presented in yellow arrows.

    Necropsy lesions of deceased chicks from group B, lesions are presented in yellow arrows. by Oumayma Arbani (21001472)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: