The table shows the significant and non-significant altered group with different parameters. حسب Ashraf Attia Mahmoud (21262201)

HFD decreases ITM and alters metabolic homeostasis. حسب Tong Yue (6033305)

Tuning the Upper Critical Solution Temperature of the Polystyrene-Terpineol System toward a Low-Temperature Membrane Formation حسب Sulaiman Dhameri (22048528)

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GLS inhibition decreases IL-1β secretion <i>in vitro</i>. حسب Bárbara Ponzilacqua-Silva (17002156)

Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). حسب Peng-fei Han (694841)

Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). حسب Peng-fei Han (694841)

Alterations of Ceramides, Acylcarnitines, GlyceroLPLs, and Amines in NSCLC Tissues حسب Jie Zhang (64655)

Sobel test for the significance of the mediation effect. حسب Getachew Magnar Kitila (19935139)

Percent viability and cytotoxicity of NHBE cells are significantly altered by PAA exposure. حسب Ellie S. Burns (21246537)

Altered expression of genes related to Ca²⁺ cycling or myocardial contraction. حسب Hongyu Li (1332669)

WT data of set A398E/V and set M1425V/I pooled for better comparison. حسب Yousra El Ghaleb (22075892)

EVs from infected neurons alter astrocyte gene expression and decrease GLT-1 protein expression. حسب Emily Z. Tabaie (16630841)

No significant diurnal rhythmicity of short chain fatty acids in the blood was observed. حسب Weiran Shan (16969688)

Glucose/galactose selectively alters ISG protein not RNA levels in interferon-primed cells. حسب Tyron Chang (9922533)

ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection. حسب Hala Tamim El Jarkass (16625309)

الموضوعات:

Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

الموضوعات:

Epac activation increased MYPT phosphorylation via PLC/PKC. حسب Yoshiki Ohnuki (576298)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: