Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index. حسب Søren Egstrand (10906087)

Significantly Enriched Pathways. حسب Jiyong Zhang (2498740)

الموضوعات:

The level of miRNA 221 in the myocardium of MIRI mice was decreased. حسب Hongyu Li (1332669)

الموضوعات:

Negative ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). حسب Peng-fei Han (694841)

Positive ion mode significant differential metabolites (Fold Change greater than 2 or less than 0.5). حسب Peng-fei Han (694841)

Map of Pakistan with marked Punjab province. حسب Sumaira Sumaira (21453523)

Sobel test for the significance of the mediation effect. حسب Getachew Magnar Kitila (19935139)

Altered expression of genes related to Ca²⁺ cycling or myocardial contraction. حسب Hongyu Li (1332669)

الموضوعات:

miRNA 221 alleviated calcium overload in myocardium and inhibited the expression of apoptosis-related genes in MIRI mice. حسب Hongyu Li (1332669)

الموضوعات:

The heart rate was similar among the groups. حسب Hongyu Li (1332669)

الموضوعات:

S1 File - حسب Hongyu Li (1332669)

الموضوعات:

PLB is a target gene of miRNA 221. حسب Hongyu Li (1332669)

الموضوعات:

miRNA 221 alleviated myocardial injury and inhibited apoptosis and necrosis of cardiac cells in MIRI mice. حسب Hongyu Li (1332669)

الموضوعات:

Primer sequences for RT-qPCR. حسب Hongyu Li (1332669)

الموضوعات:

miRNA 221 improved left ventricular contractile function in MIRI mice. حسب Hongyu Li (1332669)

الموضوعات:

Metabolites with decreasing levels during the development. حسب Martin Sládek (130663)

Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

الموضوعات:

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات: