General characteristics of the participants categorized by the respective year. by Jae Yeon Jeong (11979030)

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Difference in drinking, smoking, and suicidal ideation by year. by Jae Yeon Jeong (11979030)

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Drinking Behaviors of the female participants categorized by the respective year. by Jae Yeon Jeong (11979030)

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Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

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Contact structure can have a significant impact on the population immunity threshold. by Simon Bauer (11378195)

Box plots showing the taxa that were significantly different between thin and normal cows. by Bhuripit Saraphol (20855573)

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Average mean decrease Gini across 100 partitions for the top 10 most important variables for binary mixed model and random forest. by Helal El-Zaatari (20442243)

Select metabolites containing significant quantities of ¹³C after growth with ¹³C glucose^b'*'. by Javiera Norambuena (137228)

ActAs and CoT prompt strategies do not result in decreased error rate for tasks with increasing complexity. by Jacqueline A. Jansen (14894276)

Self-correction prompt strategy results in decreased error rate for all tasks with increasing complexity. by Jacqueline A. Jansen (14894276)

fileCont prompt strategy results in decreased error rate for some tasks with increasing complexity. by Jacqueline A. Jansen (14894276)

Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…Only class 4, which was characterized by the highest and stable DDS, had significant reduced risk of all-cause mortality of 71.0% (hazard ratio [HR]: 0.29; 95% confidence interval [CI]: 0.10–0.83), 68% (HR: 0.32; 95% CI: 0.11–0.89), and 66.0% (HR: 0.34; 95% CI: 0.12–0.94), compared to classes 1, 2, and 3, respectively, while the first three classes showed no significant inter-class differences. …”

Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…Only class 4, which was characterized by the highest and stable DDS, had significant reduced risk of all-cause mortality of 71.0% (hazard ratio [HR]: 0.29; 95% confidence interval [CI]: 0.10–0.83), 68% (HR: 0.32; 95% CI: 0.11–0.89), and 66.0% (HR: 0.34; 95% CI: 0.12–0.94), compared to classes 1, 2, and 3, respectively, while the first three classes showed no significant inter-class differences. …”

WT data of set A398E/V and set M1425V/I pooled for better comparison. by Yousra El Ghaleb (22075892)

Pre-exposure to mRNA-LNPs leads to overall decrease of antigen levels. by Zhen Qin (411748)

IR-induced mutation profiles of DNA repair mutants significantly different from wild-type. by Bettina Meier (274833)

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Select metabolites that are significantly altered in the <i>cop</i>^- strain when cultured in presence of 5 μM Cu(II)^b'*'. by Javiera Norambuena (137228)

(A) Hierarchical clustering results of differential proteins in SHR vs Model; (B) Differential protein enrichment bar chart in SHR vs Model; (C) Significantly enriched pathways and... by Xiao Zhang (152326)

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(A) Hierarchical clustering results of differential proteins in the Model.vs.WKY; (B) Differential protein enrichment bar chart in the Model.vs.WKY; (C) Significantly enriched path... by Xiao Zhang (152326)

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The significance of predictor variables from the randomised (100) Poisson GLM models for the proximal group. by Stella Gachoki (16024540)