Kaplan Meier curves of OS and PFS according to different pre-RT different D-dimer values. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Univariate and multivariable analyses for OS. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Characteristics of LC patients. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Decision curve analysis according to t D-dimer values in patients with OS ≥ 1 year and those with OS < 1 year. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Kaplan Meier curves of OS and PFS according to d-dimer values comparing OS rates between patients with D-dimer levels ≤ 0.3 µg/mL and those with levels > 0.3 µg/mL. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

ROC curve according to their D-dimer values in patients with OS ≥ 1 year and those with OS < 1 year. p < 0.001 (95% CI: 6-24). حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Flowchart of this study. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

RT characteristics and D-dimer, OS and PFS of patients. حسب Huriye Senay Kiziltan (22298378)

الموضوعات:

Linear association Between Vitamin D Concentration and Visceral Adiposity Index (VAI) and Lipid Accumulation Product (LAP). حسب Hyelim Lee (11286822)

الموضوعات:

Join-point regression analysis of the statistically significant linear increase in use of anxiolytics, psychostimulants and noot ropic drugs, sedatives and hypnotics, gabapentinoid... حسب Jelena Filimonovic (22305307)

Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. حسب Erika Kroll (20537020)

Univariate linear regression analysis of scales. حسب Xiangyu Wang (341093)

"…<div><p>Objective</p><p>Body image perception significantly impacts university students’ well-being and potentially their creativity. …"

Tuning the Upper Critical Solution Temperature of the Polystyrene-Terpineol System toward a Low-Temperature Membrane Formation حسب Sulaiman Dhameri (22048528)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات: