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Showing 81 - 100 results of 26,928 for search '(( significantly better increased ) OR ( significantly ((lower decrease) OR (teer decrease)) ))', query time: 1.27s Refine Results
  1. 81
    Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity

    Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity by Andreas Hemp (730415)

    Published 2025
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  2. 82
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  3. 83
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  4. 84
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  5. 85
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  6. 86
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  7. 87
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  8. 88
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  9. 89
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  10. 90
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  11. 91
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 92
    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures.

    Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 93
    Raw data used to calculate the statistical significances stated in the result section.

    Raw data used to calculate the statistical significances stated in the result section. by Tom Adriaenssens (397863)

    Published 2024
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  14. 94
    Violin plot comparison of size-specific dose estimation.

    Violin plot comparison of size-specific dose estimation. by Min Su Park (744914)

    Published 2023
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  15. 95
    Table 1_Subjective spatial orientation discomfort is associated with decreased real-world spatial performance and lower cognitive function.docx

    Table 1_Subjective spatial orientation discomfort is associated with decreased real-world spatial performance and lower cognitive function.docx by Johannes Gerb (10287758)

    Published 2024
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  16. 96
    Hypothesis that explains and predicts expansion of ages of KD due to decreased IgG levels.

    Hypothesis that explains and predicts expansion of ages of KD due to decreased IgG levels. by Hiromi Yamaguchi (2396248)

    Published 2022
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  17. 97
    Joint moment data from the lower limb joints.

    Joint moment data from the lower limb joints. by Eric Yung-Sheng Su (13015474)

    Published 2024
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  18. 98
    The scores increased for each question of domain 1, with dashed lines indicating questions whose mean increases exceeded 1 unit on the Likert scale.

    The scores increased for each question of domain 1, with dashed lines indicating questions whose mean increases exceeded 1 unit on the Likert scale. by Behrooz Astaneh (18404621)

    Published 2024
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  19. 99
    The scores increased for each question of domain 2, with dashed lines indicating questions whose mean increases exceeded 1 unit on the Likert scale.

    The scores increased for each question of domain 2, with dashed lines indicating questions whose mean increases exceeded 1 unit on the Likert scale. by Behrooz Astaneh (18404621)

    Published 2024
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  20. 100
    Force and displacement in sandstone variable lower limit step loading.

    Force and displacement in sandstone variable lower limit step loading. by Tong Zhuang (17847113)

    Published 2024
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