Contact structure can have a significant impact on the population immunity threshold. by Simon Bauer (11378195)

N-acetilcysteine prevents the <i>A</i>. <i>simplex</i> CE-induced TEER decrease. by Noelia Carballeda-Sangiao (2889611)

List of the proteins that increased or decreased significantly with the progression of liver fibrosis. by Kumiko Shirai (13014884)

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Output-potent activity increase significantly. by Chenguang Zhang (457185)

JNJ26993135 + BML-111 decreases permeability and enhances ZO-1 and claudin-1 induced by PAF but does not change TEER. by Kameljit K. Kalsi (16496511)

Concentration of RebA and Steviol showed increased significantly, whereas stevioside showed significant decrease in all the transgenic lines. by Nazima Nasrullah (6874496)

Fig 8 - by Yanyan Fu (625732)

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Differences in bacterial community composition at the class level. by Yanyan Fu (625732)

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Differences in PGPRs abundance under the three regeneration methods. by Yanyan Fu (625732)

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PCoA analysis of the bacterial community based on Bray–Curtis distance. by Yanyan Fu (625732)

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Circos diagram of the composition and distribution ratio of the dominant bacteria under the three regeneration methods. by Yanyan Fu (625732)

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OTU number for the three regeneration methods. by Yanyan Fu (625732)

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Relative abundances of bacterial communities at the phylum level under the three regeneration methods. by Yanyan Fu (625732)

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Growth indices of poplar 107 under the three regeneration methods in different years. by Yanyan Fu (625732)

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Bacterial α-diversity indices of the three regeneration methods. by Yanyan Fu (625732)

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Sample numbers of all samples. by Yanyan Fu (625732)

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Transepithelial electrical resistance (TEER) (N = 6). by Shirko Marcel Shokr (19173337)

“…<p><b>(A)</b> During the cultivation of SMC and ALI we observed significantly differences on day 18 (SMC: 9.61 kΩ*cm²; ALI: 7.73 kΩ*cm²; p<0.05) and day 25 (SMC: 8.19 kΩ*cm²; ALI: 6.44 kΩ*cm²; p<0.05) ALI cultures showed significantly decreased values compared to SMC. …”

Metabolic enzyme activities in liver tissue of yellowfin tuna after 24 h acute high temperature. by Hongyan Liu (142625)

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Changes of pepsin activity of stomach, trypsin activity of pyloric caeca and amylase, lipase in of the intestinal tract of young yellowfin tuna under acute warming. by Hongyan Liu (142625)

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Energy reserves in muscle tissue of yellowfin tuna exposed to both temperatures for 24 h. by Hongyan Liu (142625)

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