بدائل البحث:
significantly changed » significantly enhanced (توسيع البحث), significant changes (توسيع البحث), significant change (توسيع البحث)
changed differences » change difference (توسيع البحث), large differences (توسيع البحث), based differences (توسيع البحث)
increase decrease » increased release (توسيع البحث)
significantly changed » significantly enhanced (توسيع البحث), significant changes (توسيع البحث), significant change (توسيع البحث)
changed differences » change difference (توسيع البحث), large differences (توسيع البحث), based differences (توسيع البحث)
increase decrease » increased release (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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The changes of performance index and driving force (PI<sub>CSm</sub>) under different salt stress.
منشور في 2021الموضوعات: -
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GTDE decreased the expression of the NLRP3 inflammasome and AGEs in the cerebral cortex.
منشور في 2022الموضوعات: -
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).
منشور في 2022"…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…"
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Weights did not vary significantly during PPS treatment.
منشور في 2021"…No significant differences were observed between any of the groups (n = 15 mice/group from 0–7 d.p.i. and n = 5 animals/group from 8–21 d.p.i.). …"