Search alternatives:
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
linear decrease » linear increase (Expand Search)
mean decrease » a decrease (Expand Search)
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
linear decrease » linear increase (Expand Search)
mean decrease » a decrease (Expand Search)
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Changes in moisture content and germination of <i>Phoebe chekiangensis</i> seeds during desiccation.
Published 2024Subjects: -
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Effect of different nitrate levels on the accumulation of nitrate and NR activity of spinach leaves.
Published 2023Subjects: -
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Effect of different nitrate levels on SOD, POD, CAT, and APX activities of spinach leaves and roots.
Published 2023Subjects: -
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Effect of different nitrate levels on photosynthetic gas exchange parameters of spinach.
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Effect of different nitrate levels on chlorophyll fluorescence parameters of spinach.
Published 2023Subjects: -
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Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
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Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX
Published 2021“…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”