Search alternatives:
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
content increases » content increased (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
significantly content » significantly longer (Expand Search), significantly onto (Expand Search), significantly contribute (Expand Search)
content increases » content increased (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
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Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches
Published 2021“…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”
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