Showing 141 - 160 results of 21,152 for search '(( significantly content increases ) OR ( significantly ((linear decrease) OR (larger decrease)) ))', query time: 0.76s Refine Results
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    Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches by Kamil Emre GERÇEKASLAN (10463035)

    Published 2021
    “…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”
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